The winery is open from Monday to Saturday during these times: from 8:30 am to 1:00 pm and from 3 pm to 7.30 pm
La Cantina rimane aperta dal lunedì al sabato nei seguenti orari: 8:30-13:00 e 15:00-19:30
The winery is endowed with the most modern wine making equipment.
Let’s briefly see what are the technical-oenological strengths of Cantina Baldassarri
- The red grapes are conveyed directly by gravity to the stainless-steel vats, which are located on a lower floor than the grape unloading room. This allows less friction and less lees production.
- The racking takes place through the use of trolleys and lifting belts and not through pumps or gears. This means that the fermented marc undergoes a softer treatment with less production of lees.
- In white winemaking, the grape must, that comes out from the pneumatic press naturally and statically, clears up inside tanks equipped with cooling band and totally insulated. This allows a lower oxygenation of the product and a better settling at a controlled temperature, thus avoiding unwanted fermentation starts.
- The presence of cold and heat on all the tanks in the cellar and inside the refinement and packaging rooms allows to maintain the desired temperature constant throughout the year.